La Petite Assiette: Simple Gluten-Free Baking
La Petite Assiette is a gluten-free cookbook that takes the stress out of making really good tasting cookies, muffins, scones and more. Author Patricia Harrington has written recipes that are simple to follow, do not require a lot of ‘exotic’ or hard to find ingredients and she has also reduced the amount of sugar and fat in her recipes, without compromising taste or texture.
In La Petite Assiette: Simple Gluten-Free Baking, Harrington’s recipes require just rice flour and leavening to achieve light, buttery cake like muffins, cupcakes, scones and more. Friends and family say they cannot tell the difference between her gluten-free goodies and those made with wheat flour.
Harrington has filled this gluten-free cookbook with beautiful and whimsical pictures that will stimulate your senses and get you wanting to be in the kitchen to bake.