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La Petite Assiette: Simple Gluten-Free Baking

In author Patricia Harrington’s most recent venture, La Petite Assiette, the small plate; she prepared delicious dishes to compliment the weekly wine tasting in a Portland wine bar. She has now taken the small plate and created a gluten-free cookbook filled with delicious and tasty treats.

The chefs and their cookbooks that have most influenced her approach to cooking include James Beard, Julia Child, Jacques Pepin, Graham Kerr, Nigella Lawson, Jamie Oliver and Alice Waters, as well as the wonderful women in her family who always put a fresh tasty meal on the table.

Travels through France and Spain and a love of the fresh produce of the Pacific Northwest have influenced and inspired Harrington to blend the sophistication of city meals with the ease of country cooking while making it all gluten-free.

The results are the wonderful recipes in this book!